Jägermeister Herbal Liqueur – 700ml

The Original German Icon: Perfectly Served Ice Cold.

Embrace the legendary and complex taste of Jägermeister, the world-famous German herbal liqueur. Instantly recognisable in its iconic green bottle, this 700ml of Jägermeister is crafted from a secret, time-honoured recipe of 56 hand-selected botanicals. It’s a spirit that brings friends together, celebrated for its unique flavour and best served ice-cold.

A German Masterpiece of Precision and Flavour: Born in Wolfenbüttel, Germany, and created by Curt Mast in 1934, Jägermeister (meaning ‘Hunt Master’) is a product of true German precision. The secret recipe includes a harmonious blend of 56 different herbs, blossoms, roots, and fruits from across the globe. This blend is steeped in alcohol and water to extract the precious essences, then matured for up to a year in huge German oak casks. This patient process allows the complex flavours to meld and mellow, creating the deep, rich character that has made Jägermeister a global icon.

Tasting Notes:

• Nose: A complex and aromatic bouquet of citrus, star anise, liquorice, and gentle spice.
• Palate: A beautifully balanced and layered palate. The initial sweetness gives way to a complex blend of candied citrus, warm spice, and distinct herbal notes, with a pleasantly bitter finish.
• Finish: A remarkably smooth and warming finish that is both sweet and spicy.

The Perfect Serve: The Ice-Cold Shot There is only one way to experience the true taste of Jägermeister, perfected by the masters in Germany and enjoyed right here in Halesowen. It must be served as an ice-cold shot.

• Store your bottle of Jägermeister in the freezer.
• Aim for a perfect temperature of -18°C.
• Pour into a chilled shot glass.
• Share with friends for a truly memorable moment.

Serving it ice-cold tames the herbal notes and accentuates the sweet, spicy, and citrusy flavours, resulting in a perfectly balanced and incredibly smooth shot. It is also the essential ingredient for a legendary Jägerbomb.